How To Make Korean Braised Chicken - Andong Jjim Dak Recipe [ASMR]<br />鶏肉の蒸し煮 (安東チムタク) - 韓国料理レシピ の作り方 <br />●● Recipe (レシピ):<br />- 1 Sweet potato<br />(スイートポテト)<br />- 1 Carrot<br />(にんじん)<br />- 2 Potatoes<br />(じゃがいも)<br />- 1Tbsp Chili powder<br />(チリパウダー)<br />- 1Tbsp Brown sugar<br />(黒砂糖)<br />- 2Tbsp Garlic<br />(にんにく)<br />- 1Tsp Ginger<br />(ショウガ)<br />- 1Tbsp Sesame oil<br />(ごま油)<br />- 1/2Tsp Salt<br />(塩)<br />- 6Tbsp Soy sauce<br />(醤油)<br />- 2Tbsp Corn syrup<br />(コーンシロップ)<br />-1/4Tsp Black pepper<br />(胡椒)<br />- 50g Glass noodle<br />はるさめ<br />- Water<br />(水)<br />- Wait for 20 minutes<br />(20分待つ)<br />- Cooking oil<br />(油)<br />- 500g Chicken<br />(チキン)<br />- Medium heat 4 minutes<br />(中火 4分)<br />- 500ml Water<br />(水)<br />- Medium heat 15 minutes<br />(中火 15分)<br />- 1/2 Onion<br />(玉ねぎ )<br />- 1 Green chilli<br />(グリーンチリ)<br />- Medium heat 15 minutes<br />(中火 15分)<br />- Low heat 2 minutes<br />(弱火 2分)<br />- Green onion<br />(ねぎ)<br />- 1 Red chilli<br />(赤唐辛子)<br />- Low heat 2 minutes<br />(弱火 2分)<br />#KoreanFood #OhNino #Andong #JjimDak #chicken #braised #recipe<br />Trans:<br />1. 입맛 살리는 안동찜닭<br />2. Gà Om Andong Hàn Quốc (đừng xem nếu ko muốn thèm chảy nước miếng nha huhu nhon lắm) <br />3. Resep & Cara Membuat Sup Ayam Korea<br />4. Jjim Dak จิมดัก (อาหารเกาหลี) ใครๆก็ทำได้อร่อยจ้า<br />5. 韓式安東燉雞<br />6. Jjimdak أمي طهي طاجن الدجاج الكوري<br />7. चिकन स्टू कोरियाई भोजन<br />
