Plant These<br />Vegetables Now<br />if You’re Planning<br />a Fall Garden.<br />Most people think of fall as the end of gardening<br />season, but there are actually plenty of opportunities<br />to continue harvesting.<br />They key to a fall harvest: planting everything<br />you need to in late July or early August. .<br />If you’re planning on having a fall garden,<br />these are 10 vegetables you should plant now.<br />1. Carrots mature in 70 to 90 days, are easy to<br />grow and can withstand cold temperatures.<br />2. Radishes take less than a month to mature, which<br />means you could get two harvests with the right timing. .<br />3. Swiss chard only requires 50 to 60 days<br />to mature and can tolerate a light frost. .<br />4. Although tender, beans grow and<br />produce quickly, meaning you’ll likely have<br />enough time to plant a second batch. .<br />5. Kale is hardy and easy to grow, with some varieties<br />specifically bred to withstand freezing temperatures. .<br />6. Broccoli, which matures within 90 days, tends to taste<br />and be of better quality when grown in cooler weather. .<br />7. Asian greens, such as bok choy, take around<br />50 days to mature and are extremely heat-sensitive.<br />8. Lettuce is also heat-sensitive, meaning<br />it grows better in cool conditions. .<br />9. Green onions usually don’t take more than 60 days to<br />mature, making them perfect for late-season planting.<br />9. Green onions usually don’t take more than 60 days to<br />mature, making them perfect for late-season planting.<br />10. Although sensitive to frost, summer<br />squash grows impressively fast, meaning you<br />likely have time for a harvest or two.
