China may be the land of baijiu, but it is also slowly cultivating a taste for wine. Today, there are many boutique wineries across the country, particularly in the north-central region of Ningxia. In this episode of Drink China, we learn from one local vintner how he makes his wine, and what it’ll take to bring China’s wine industry to the world stage. <br /><br /><br />This is the fifth and final episode of our Drink China series. If you liked this video, check out some other episodes:<br /><br />Is Snake Wine Okay to Drink? And Other TCM Alcoholic Cures - Drink China (E3)<br />https://www.dailymotion.com/video/x83cvbb <br /><br />This 300 Year-old Rice Wine Brewery Makes 2 Million Bottles a Day - Drink China (E1)<br />https://www.dailymotion.com/video/x830sv8 <br /><br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2<br />Stay updated on Twitter: http://twitter.com/goldthread2<br />Join the conversation on Facebook: http://facebook.com/goldthread2<br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Producer: Jessica Novia <br />Narration: Victoria Ho<br />Videographers: Patrick Wong and Shirley Xu <br />Editor: César del Giudice <br />Animation: Stella Yoo <br />Mastering: Victor Peña <br /><br />Music: Audio Network<br />
