Culinary Experts Recommend<br />These Helpful Cooking Tips.<br />If you’re one of the many people that took<br />up cooking as a pandemic-hobby, you know how<br />advanced some recipes and techniques can seem.<br />Thankfully, there’s a plethora of tips available to make<br />your time spent in the kitchen much more enjoyable. .<br />Here are 10 helpful tips that are taught in culinary<br />school, as shared by professional chefs. .<br />1. Make sure you<br />are keeping your<br />knives sharp.<br />2. Dry your meat and fish before cooking.<br />3. Brine meat before cooking to add flavor.<br />4. Use a dough<br />scraper, not a knife,<br />to scrape food off of<br />your cutting board.<br />5. Add baking soda to your tomato<br />sauce to lower its acidity. .<br />6. Always preheat your oven,<br />grill, stove and skillet.<br />7. Put an avocado in a paper bag with a<br />banana to speed up the ripening process.<br />8. Don’t overheat your oils,<br />as it can ruin the flavor.<br />9. Don’t waste<br />your food scraps<br />— use them to<br />make soup stock. .<br />10. Rescue over-<br />salted foods with<br />butter, lemon juice,<br />vinegar or water.
