Chicken BBQ Rice | Easy Homemade Recipe By Geo Tarka <br /><br /><br />Ingredients / Ajza:<br /><br />-Boneless Chicken 500 Gram<br />-Yogurt (Dahi) whisked ½ Cup<br />-Turmeric (Haldil) 2 & ½ tbs<br />-Red Chilli Crush 1 tbs<br />-Coriander ( Dhaniya Powder) 1 tbs<br />-Black pepper Powder (Kali mirch) 1 tbs <br />-Lemon juice 2 tsp <br />-Ginger garlic paste (Adrak lehsan paste) 1 & ½ tbs<br />-Salt (Namak) 1 tsp or to taste<br />-Soya Sauce 2 tbs<br />-Cooking oil 2-3 tbs<br />-Koyla (Charcoal) for smoke<br />-Cooking oil 2-3 tbs<br />-Ginger (Adrak) julienne 1 inch piece<br />-Carrot (Gajar) julienne 1 Piece<br />-Cabbage (Bandh gobhi) 2 Piece<br />-Onion (Pyaz) chopped 1 medium <br />-Spring Onion (Hara pyaz) 2 Piece<br />-Soy sauce 1 tbs<br />-Vinegar (Sirka) 2 tbs<br />-Red Chilli Sauce 1 tbs<br />-Salt (Namak) 1 tsp or to taste<br />-Red Chilli Crush 1 tbs<br />-White Pepper Powder (Safaid Kali Mirch Powder) ½ tbs<br />-Black pepper Powder (Kali mirch) 1 tsp<br />-Mayonnaise 4 tbs<br />-Salt (Namak) 1 tsp or to taste<br />-Tomato ketchup 3-4 tbs <br />-Black pepper Powder (Kali mirch) 1 tsp<br />-Rice(Chawal) ½ kg boiled
