Chicken Behari Kabab - Easy Homemade Recipe By Geo Tarka <br /><br />Boneless Chicken - 500 Gram<br />Ginger Garlic Paste/Lehsan Adrak Paste- 2.5 Table Spoon<br />Papaya Paste/Papita Paste - 2 Table Spoon<br />Poppy Seeds/Khashkhash - 1.5 Table Spoon<br />Onion Paste/Piyaz Paste - 2 Table Spoon<br />Salt/Namak - 2 Table Spoon<br />Mixture Of Spices/Garam Masala - Half Table Spoon<br />Black Pepper Powder/Kali Mirch Powder - Half Table Spoon<br />Red Chilli Powder/Lal Mirch Powder - ½ Table Spoon<br />Coriander Powder/Dhaniya powder - 1.5 Table Spoon<br />Mustard Oil/sarson Ka Tail - 3 Table Spoon<br />Yogurt/Dahi - Half Cup<br />food Colour - 1 Pinch<br />(Mix Well)<br />Marinate For 30 Mins<br />Butter/Makkhan - 1 Piece<br />Cook For 15 Mins<br />Add Small Piece Of Charcoal On a Piece Of Onion
