<br /><br />Preparation / cooking time: 20 minutes<br /> Servings: 1<br /><br /># Ingredients:<br /><br />1 Tbsp Olive Oil<br />100g Tofu in cubes<br />1/4 cup Tomatoes, sliced<br />1/4 cup Coconut Milk<br />1/2 Tbsp yellow Curry Paste<br />1/4 cup Water<br />Salt and Pepper<br />1 cup Spinach<br /><br /># Procedure:<br /><br />1) Heat olive oil in a non-stick pan<br />2) Add the tofu cubes and garlic. Cook until light brown in color.<br />3) Add the tomatoes.<br />4) Pour the coconut milk over the pan<br />5) Add yellow curry paste and water. Mix the mixture.<br />6) Season with salt and pepper.<br />7) Add the spinach and cook until wilted.<br />8) Bring to simmer and serve. .<br /><br />➡️ Nutritional Information:<br /><br />Energy - 575.9 kcal<br />Protein - 21.4g<br />Fat - 47.5g<br />Carbohydrates - 15.7g<br />
