<br />In Kitchen 143's 'Time Flies When You're Having Rum' episode, mixologist Kath Eckstein puts together this rum-infused dessert featuring Don Papa's classic 7-year-old rum and Tipsy Cream's Rum Coconut Ice Cream.<br /><br />Here are the ingredients - put them all together in a blender:<br /><br />- Tipsy Cream’s Rum Coconut Ice Cream <br />- toasted sesame seeds <br />- ube-macapuno condensed milk <br />- Don Papa 7 y/o<br />- for toppings: toasted sesame seeds and sugar <br /><br />Watch the full episode on https://www.rappler.com/brandrap/travel-and-food/kitchen-143-time-flies-having-rum
