Easy low carb keto recipe chicken with bell peppers<br /><br />Ingredients <br /><br />1/8 tsp Salt <br />1/8 tsp black pepper<br />1 Tsp lemond juice<br />1 tsp white venegar<br /> ½ tsp dried origano<br />2 tsp olive oil<br />4 oz chicken breasts 4 oz befor cooking<br />1/4 yellow bell pepper, cut into strips<br />1/4 red bell pepper, cut into strips<br />1/2 cup avocado<br />1 tbsp water <br /><br />Preparation<br /><br />Preheat the oven to 350°F (180°C)<br />In a large bowl add chicken breast with olive oil, lemon juice, white venegar, died origano salt and pepper, mix everything, and bake in the <br /><br />oven for 20-25 minutes until the chicken is cooked through<br />Meanwhile, Add oil to a pan over medium heat. Add red and yellow peppers with 1 tbsp water, salt and pepper, stir everything and cover and <br /><br />cook for 4 minutes or until peppers are tender.
