In the final week of #ChallengeTheChefSeason2, catch Chef @anahitadhondy reinvent a breakfast menu in her own style using Blue Tribe Plant-Based Pork Sausages.<br /><br />A super easy and delicious breakfast burger recipe served with herbed potatoes and a glass of orange juice to make your mornings perfect.<br /><br />Watch this wholesome burger recipe only on Blue Tribe presents Challenge the Chef (Season 2).<br /><br />Ingredients: <br /><br />Blue Tribe Plant-Based Pork Sausage <br />Oil - 2 to 3 tbsp<br />Boiled Potato - 1 <br />Chopped Garlic - 1 tbsp<br />A Pinch Of Salt<br />A Pinch of Oregano <br />A Pinch of Rosemary <br />A Pinch of Chilli Flakes <br />Burger Buns - 2 <br />Oil & Butter<br />Avocado - 1 <br />Chilli Mayo <br />Lettuce <br />Onion Rings - 4<br />Tomato Slices - 6 <br />A Pinch Of Salt<br />Guacamole<br /><br />Method:<br /><br />For Breakfast Burger <br /><br />1. Slice some Blue Tribe Plant Based Pork Sausages <br />2. In a frying pan heat some oil and add the sliced-up Pork Sausages <br />3. Cook the Sausages until nicely done<br />4. Cut burger buns into halves<br />5. Add some oil and butter in pan and toast the burger buns<br />6. Spread some chilli mayo on the buns and place lettuce leaves, onion rings, tomato slices, sliced avocado and sprinkle some salt<br />7. Now place the pork sausages on top<br />8. Spread guacamole over the top slice of the bun and place it over the burger<br /><br /><br />For Herbed Potatoes <br /><br />1. Chop a boiled potato into cubes <br />2. In the same pan, used for frying sausages, add some chopped garlic and boiled potato cubes<br />3. Sprinkle some salt, oregano, rosemary and chilli flakes and toss the potatoes in the pan <br />4. Wrap the burgers in butter paper, cut it into half and serve it with herbed potatoes and a glass of orange juice. Enjoy your breakfast!<br /><br />: @bluetribeofficial<br />: @anahitadhody <br />: @sahibadhanjalart<br />: @yourdreamclick<br />: @studiorudra
