Chef Daniel Boulud takes us on a tour inside the kitchen of his two Michelin-star restaurant, Daniel, in New York City. He shares some of his most favorite things, like his $270,000 bespoke stove.<br /><br />0:19 Athanor stove<br />1:46 Vintage duck press<br />3:11 Coravin Model Three Wine Preservation System<br />https://bit.ly/3shL6qR<br />5:21 French butcher knife<br />5:44 Customized Nenohi sashimi knife <br />6:08 Michel Bras No. 8 Boning Knife<br />https://amzn.to/31p7dzD<br />6:42 Michel Bras No. 9 Bread Knife<br />https://bit.ly/3vZpIcc <br />7:03 Pierre Poivre N.7<br />8:06 Tsuma Taro Katsuramuki Slicer<br /><br />This video is not sponsored. The above links are affiliate links, which means Insider may receive a portion of any sales.
