This restaurant in Sai Kung, east of Hong Kong, has been serving up wonton noodles for over 30 years. The owner’s dumplings are packed with fresh shrimp and pork, served with thin egg noodles in a hot broth. <br /><br />We find out why her neighbors love this store, and why she’s continued to run the business despite facing grief and hardship. <br /><br />If you liked this video, we have more stories featuring mom-and-pop shops in Hong Kong: <br /><br />Guotie (Potstickers): Juicy, Meaty Pan Fried Dumpling from Shanghai <br />https://www.dailymotion.com/video/x821o8i <br /><br />Ugly Noodles Are the Best Hangover Meal <br />https://www.dailymotion.com/video/x8280rt <br /><br />Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2<br />Stay updated on Twitter: http://twitter.com/goldthread2<br />Join the conversation on Facebook: http://facebook.com/goldthread2<br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Producer: Tiffany Ip<br />Videographers: Hanley Chu, Mario Chui<br />Editor: Nicholas Ko<br />Mastering: César del Giudice<br /><br />#HongKong #Wonton #Noodles #Streetfood<br />
