The Covid pandemic in India is now seven months old and counting. To analyse the impact of the pandemic and the subsequent lockdown on various industries, Newslaundry organised a webinar to discuss the fallout and future of India’s restaurant industry. <br /><br />The webinar brought together Ritu Dalmia, celebrity chef and co-owner of six restaurants and a catering vertical, and AD Singh, founder and managing director of the Olive group of restaurants and a veteran in the industry. The discussion was moderated by Newslaundry’s Jayashree Arunachalam.<br /><br />Sign up for our all-new media newsletter: https://bit.ly/StopPressNewsletter<br /><br />Support independent media and subscribe to Newslaundry: http://bit.ly/paytokeepnewsfree<br /><br />To watch this and many more videos, click on http://www.newslaundry.com/<br /><br />Follow and engage with us on social media:<br />Facebook: https://facebook.com/newslaundry<br />Twitter: https://twitter.com/newslaundry<br />Instagram: https://instagram.com/newslaundry
