Chan Dong-wah is one of Asia's last remaining master knife sharpeners. He can turn any dull kitchen knife into a chef-grade instrument. Chan, who is known as Uncle Wah by locals, explains how he does it and why he’s been doing this since he was 13.<br /><br />**Shop Address: 278 Temple Street, Yau Ma Tei, Hong Kong<br /><br />0:00 Hong Kong’s King of Knives<br />1:40 A knife that’s truly sharp<br />2:25 How to sharpen a knife<br />3:48 How to be a knife sharpener<br /><br />Family Makes Paper the Same Way for 300 Years<br />https://www.youtube.com/watch?v=tjxf60zbX7Q<br /><br />The Factory Which Supplies Unbreakable Umbrellas for Kung Fu Films<br />https://www.youtube.com/watch?v=lS8IQd7t1X4<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2<br />Stay updated on Twitter: http://twitter.com/goldthread2<br />Join the conversation on Facebook: http://facebook.com/goldthread2<br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter<br /><br />Producer: Jingyi Liu<br />Videographer: Mario Chui<br />Editor: Nicholas Ko <br />Narration: Jingyi Liu<br />Mastering: Victor Peña<br /><br />#knife #master #craft #handcraft #sharpener #kitchknife #sharpening #asmr #whetstone #dullknife #kitchen #cooking <br /><br />
