What makes the perfect barbecued pork? We say it’s the melt-in-your-mouth skin and tender meat beneath, and this factory in Hong Kong does it just right. It's the last of its kind that still roasts pigs with traditional fire pits instead of electrical roasters. Their crispy and fragrant pork has been a crowd favorite for over 50 years. <br /><br />This is the new episode of our series about established mom-and-pop eateries in China, Hong Kong edition. In the next episode, we visit a Chinese dessert restaurant that is famous for its silky egg pudding. Stay tuned!<br /><br />Shop Address: Red Seasons Restaurant, No.1 Lam Tei Main St, Tuen Mun, Hong Kong<br /><br /><br />Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter<br /><br />00:00 Crispy, juicy roasted pork<br />00:58 Why underground fire pits<br />01:38 How to roast a pig <br />03:23 The roast pig master<br /><br />If you liked this video, we have more stories featuring mom-and-pop shops in Hong Kong:<br />Salted Fish: The Cantonese Classic that Brings Maximum Umami to any Dish<br />https://youtu.be/ZgHLyXJe75k <br /><br />The Little Wonton Shop Where Diners Feel at Home<br />https://youtu.be/DRK7kvJ6i3Q <br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2 <br />Stay updated on Twitter: http://twitter.com/goldthread2 <br />Join the conversation on Facebook: http://facebook.com/goldthread2 <br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br /><br />Producer: Yoyo Chow<br />Videographer: Hanley Chu and Erin Lo<br />Animation: Stella Yoo<br />Editing: Nicholas Ko<br />Narration: Tiffany Ip<br />Mastering: Victor Peña<br /><br />#roastedpig #meat #chinese <br />
