Cantonese people like to have sweet soup as dessert, and Kam Lo Dessert’s steamed egg pudding is the perfect end to any meal. We hear from its cheery owners how they make it so light and fragrant, yet with a distinct egg flavor. <br /><br />Shop Address: Kam Lo Dessert, 50 Mei King St, To Kwa Wan, Hong Kong<br /><br /><br />Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter<br /><br />00:00 Silky, soft egg pudding<br />01:07 How to make steamed egg pudding<br />02:45 A homely place<br />03:32 Working together<br /><br />If you liked this video, we have more stories featuring mom-and-pop shops in Hong Kong:<br /><br />Pigs Roasted In the Ground: The Secret to Crispy, Juicy Pork <br />https://www.dailymotion.com/video/x85qygr <br /><br /><br />Salted Fish: The Cantonese Classic that Brings Maximum Umami to any Dish<br />https://www.dailymotion.com/video/x85gjvn <br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2 <br />Stay updated on Twitter: http://twitter.com/goldthread2 <br />Join the conversation on Facebook: http://facebook.com/goldthread2 <br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br /><br />Producer: Yoyo Chow<br />Videographer: Samuel Siu<br />Editing and Mastering: César del Giudice<br /><br />#chinesedessert #eggpudding #family<br />
