Trisha Yearwood took it as a challenge when her husband Garth Brooks said he didn’t like grits. “If he ever had them, they weren’t made right,” she said during a conversation with Salon’s Joseph Neese about her new cookbook “Trisha’s Kitchen: Easy Comfort Food for Friends and Family.” The Food Network star of “Trisha’s Southern Kitchen” describes what’s missing from most grits and how to make them the right way. <br /><br />Watch the full SalonTalks conversation here:
