Consumers may soon see smaller portions being served as some eateries grapple with price increases of raw food materials and other goods, according to restaurants and chefs associations in Malaysia.<br /><br />Read more at https://bit.ly/3GgdZL2<br /><br />WATCH MORE: https://thestartv.com/c/news<br />SUBSCRIBE: https://cutt.ly/TheStar<br />LIKE: https://fb.com/TheStarOnline