Step back in time and experience the sweet goodness of maple syrup. In this old-fashioned sugar house, sap collected from surrounding maple trees is reduced to rich syrup in an wood-fired evaporator. <br /><br />Maple syrup is an excellent alternative to processed or chemical sweetners. <br /><br />The Muthig's maple syrup tastes of deep roots, love and the wild beauty of the Catskills. This sugar house is well worth a visit in February or March when the temperature is right, the sap is running and the oven jumping. <br /><br />Location: Muthig Sugar House, 681 Muthig Road, Parksville, New York 12768.
