Rib Ingredients and Tools<br />Spare Ribs - Much cheaper than St. Louis Ribs (trim them yourself)<br />A Sharp Knife<br />Yellow Mustard for a binder (can use W-Sauce or even Hot Sauce)<br />Cutting Board<br />Your Favorite Rib Rub (can use just salt and pepper)<br />Spritz Bottle with equal parts W-Sauce and Water<br />BBQ Tongs<br />Weber Kettle Style Grill<br />Enjoy
