<br />This gumbo recipe is "Leveled-Up" with chicken, andouille and of course, plenty of Sweet Smokey Joe’s Creole Kick . It’s the perfect winter comfort dish that’s loaded with flavor! Check out the video for the full instructions, and make sure to Like, Comment, and Subscribe!<br /><br />1 tsp. Olive Oil<br />1 lb. Chicken Thighs chopped - (or chicken breast )<br />Kosher Salt and Black Pepper (to taste)<br />12 oz. Andouille (sliced into ¼ inch slices)<br />½ cp. Vegetable Oil (or Peanut Oil)<br />½ cp. Flour<br />1 medium Bell pepper chopped<br />1 medium Onion chopped<br />1 medium Celery Stalk chopped<br />3 cloves Garlic chopped<br />1 cp. Okra (I used frozen)<br />2 tbsp. Cajun Seasoning (or more to taste)<br />6 cps. Chicken Stock<br />3 Bay Leaves<br />4 tbsps. chopped Parsley + more for serving<br />1 tbsps. Filé powder (or to taste)<br />Cooked White Rice (to serve)<br />
