By 2050 there could be 10 billion human mouths to feed. Eating insects could help solve the global food-supply problem. Read more here: https://econ.st/3fTILxA<br /><br />Film supported by @Maersk <br /><br />00:00 - 00:47 How to feed our growing population<br />00:47 - 03:23 The potential of insects<br />03:23 - 05:31 Eating cricket powder in Madagascar<br />05:31- 06:30 Madagascar's climate change famine <br />06:30 - 08:00 Cricket farming in Africa<br />08:00 - 11:30 Expanding insect production<br />11:30 - 12:20 Insects: a green solution?<br />12:20 - 13:12 Will insects become a staple?<br /><br />Read Jon Fasman’s technology quarterly about the future of food: https://econ.st/3ra2UF0<br /><br />Find our latest climate coverage: https://econ.st/31UlW9U<br /><br />Sign up to our weekly climate newsletter:https://econ.st/3zUThOC<br /><br />Feeding 9bn people will mean reimagining the edible world: https://econ.st/3qjxTPC<br /><br />The EU lets farm animals and people eat insects: https://econ.st/3FfTs8d<br /><br />Listen to out podcast on the new anthropocene diet: https://econ.st/3tmtddW<br /><br />Technology can help deliver cleaner, greener delicious food: https://econ.st/3Gh0yul<br /><br />New ways to make food are coming—but will consumers bite? https://econ.st/3GmzvxT<br /><br />Beetles and flies are becoming part of the agricultural food chain https://econ.st/3GqdKxc<br /><br />The EU lets farm animals and people eat insects https://econ.st/31UoaWO<br /><br />Edible insects and lab-grown meat are on the menu https://econ.st/3FmtEac
