Having dinner with family on the eve of the Lunar New Year is a tradition in China. For Shanghai-based French chef Ugo Rinaldo, he wants to mix French culture with Chinese tradition in his Lunar New Year cuisine.<br /><br />WATCH MORE: https://thestartv.com/c/news<br />SUBSCRIBE: https://cutt.ly/TheStar<br />LIKE: https://fb.com/TheStarOnline
