mold diameter 22 cm<br />100 gr melted butter<br />1 egg<br />a pinch of salt<br />50 gr sugar<br />200 gr flour<br />FILLING:<br />600 gr cottage cheese<br />3 eggs<br />3 tbsp (75 gr) sugar<br />2 tbsp potato starch<br />200 gr raspberries<br />1 p. vanilla sugar<br />180°C - 35 minutes, 160°C - 35 minutes
