INGREDIENTS<br /><br />Kerala Sadhya Special Curry Recipe - Koottu Curry<br />675<br />Likes<br />37,635<br />Views<br />Feb 7<br />2022<br />Ingredients<br /><br />Elephant foot yam –half piece<br />Raw banana – 2 nos<br />Black chickpea – ½ kg<br />Grated coconut – 1 cup<br />Curry leaves – 3 sprigs<br />Red chilli powder – 1 tsp<br />Turmeric powder – ½ tsp<br />Pepper powder – ½ tsp<br />Dry red chilli – 3 nos<br />Mustard seed – 1 tsp<br />Salt – 1 or 2 tsp<br />Oil – 2 or 3 tbsp<br />Method<br /><br />Firstly we have to peel elephant yam and raw banana , cut it into cube then wash and drain<br />separately.<br />Again we have to wash black chickpea and set aside.<br />Heat water in a pan add cleaned chickpea ,turmeric powder and salt ,cook them well and set aside.<br />Then take a pan add water and chopped elephant yam ,cover and cook them well,set aside.<br />Again we have take a pan add chopped raw banana with water ,cook them well,keep aside.<br />Then we have to grind half cup of grated coconut and keep aside.<br />Heat a heavy bottom pan add cooked raw banana, cooked black chickpea and elephant yam .<br />Then add grinded coconut paste, red chilli powder, turmeric powder and salt mix them well and<br />cook for 6 to 7 minutes.<br />Remove from fire and set aside.<br />Heat oil in a small pan add mustard seed, let them crackled .<br />Add dry red chilli,curry leaves and half cup of grated coconut,mix and fry them well.<br />Then pour the fried mixture into the cooked curry pan and mix them well.<br />Serve and enjoy the tasty kerala style recipe with meals.
