Restaurants Are Getting Angry , About Delivery Orders.<br />CNN reports food delivery has been —<br />and continues to be — a problem for restaurants in the United States.<br />As food spots across the country closed their dining rooms in response to the <br />onset of the COVID-19 pandemic.<br />many restaurant operators had <br />no other choice than to lean into <br />delivery as a source of income.<br />Experts say before the coronavirus pandemic, restaurants often <br />focused less of their time and <br />resources on food delivery.<br />While food delivery is convenient <br />for consumers, it is usually <br />the opposite for restaurants.<br />Considering the costs of hiring extra staff or paying the price for outsourcing to companies like DoorDash and Grubhub.<br />Considering the costs of hiring extra staff or paying the price for outsourcing to companies like DoorDash and Grubhub.<br />delivery is a massive expense for a business in an industry that notoriously operates on razor-thin margins.<br />According to CNN, food delivery is <br />also stressful additional work <br />for existing employees...<br />... who are tasked with creating a pleasant <br />experience for diners while balancing <br />an influx of delivery orders.<br />Experts forecast that the demand for food delivery isn't going anywhere.<br />They say restaurants will “have to figure out what to do to make it profitable.”.<br />Consumers have <br />become accustomed <br />to getting products <br />delivered to their homes. , Joe Pawlak, managing principal at Technomic, via CNN
