#Foodcourt #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil <br /><br />#FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast <br /><br />#Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood<br /><br />--------------------------------------------------------------------------------------------------------------<br /><br />Chicken Badami Karahi<br /><br />Ingredients:<br />Chicken 1 kg<br />Oil 2 cup<br />Green cardamoms 4<br />Cloves 4 <br />Black pepper 1 tsp<br />Tomatoes blanched 3 <br />Almonds ground 1 tbsp <br />All spice 1 tsp<br />Salt 1 tsp<br />Cumin ½ tsp<br />Green chilies 7<br />Cooking method<br />Heat oil Fry chicken well for 10 to 15 minutes Then add 1 cup of water fry well. Add ½ cup of oil then add 1 tbsp <br /><br />of ginger garlic paste, salt, tomatoes cut in halves, remove skin. Add 1 tbsp of almond powder, black pepper, <br /><br />cumin, chopped red chilies & coriander leaves. Lastly add all spice mix well. Remove in a bowl. Garnish with green <br /><br />coriander, serve.<br /><br />--------------------------------------------------------------------------------------------------------------<br /><br />Mix Sabzi<br /><br />Ingredients <br />Oil ¼ cup<br />Potatoes 2 cup<br />Carrots 1 cup<br />Peas frozen &fresh 1 cup <br />Onions 1 cup<br />Tomatoes 1 cup <br />Green chilies 4 <br />Ginger garlic paste 1 tbsp<br />Cumin 1 tsp <br />Red chili powder 1 tsp <br />Salt 1 tsp<br />Water 1 cup <br />Ginger garlic paste 1 tsp<br />Butter 2-3 tbsp<br />Cooking Method:<br />Heat oil with butter adds chopped onion fry well. Add ginger garlic paste fry well. Add ½ cup of blended tomatoes, <br /><br />turmeric, chili powder, crushed red pepper, salt and vegetables cover and leave for 10 minute. Add chopped <br /><br />coriander, green chilies toss well then add ½ tbsp of crushed and roasted coriander.<br />Add fenugreek cook on low flame for 3 - 4 minutes turn the flame off. Garnish with coriander and green chilies.<br /><br />--------------------------------------------------------------------------------------------------------------<br /><br />Moroccan Beef Steak<br /><br />Ingredients:<br />Beef steak fillets 250gm<br />Black pepper 1 tsp<br />Salt 1 tsp<br />Mustard paste 1 tsp<br />Worcestershire sauce 2 tbsp<br />Oil 2 tbsp<br />Sambal oleak paste 2 tsp<br />Moroccan sauce:<br />Butter 1 tbsp<br />Garlic 1 tsp<br />Thai chili 10<br />Milk ½ cup<br />Cream ½ cup<br />Salt to taste<br />Black pepper to taste<br />Chicken powder 1 tsp<br />Chopped red chili 1<br />For Vegetables:<br />Broccoli as required<br />Carrot as required<br />Cauliflower as required<br />Peas as required<br />Potatoes as required<br />French beans as required<br />Mashed potatoes:<br />Butter 2 tbsp<br />Boiled potatoes 3<br />Salt to taste<br />White pepper to taste<br />Chicken powder ½ tsp<br /><br />Directions:<br />Marinate beef undercut steak with black pepper, salt, mustard paste, worcestir shire sauce and oil. Set aside <br /><br />.Grease grill with oil and cook beef steak fillets for 10 min .For sauce heat oil add onion sauté well then add <br /><br />garlic cook for 2 min. Blanch vegetables with baking powder, mix salt and
