➡️ Visit https://www.homemaderecipesfromscratch.com/chicken-schnitzel-recipe-jagerschnitzel/ for more chicken schnitzel recipes!<br /> Chicken JAGERSCHNITZEL (chicken schnitzel with mushroom gravy⁉️)<br /><br />Ingredients to cook the chicken Jagerschnitzel recipe from scratch:<br />1) 800 g/28 oz of skinless boneless chicken breast (4 chicken fillets/1 serving)<br />2) 3 tbsp of all-purpose flour<br />3) 2 eggs, beaten<br />4) 3 tbsp of finely-granulated breadcrumbs<br />5) 200 ml/7 fl oz of vegetable oil for frying the chicken schnitzel<br />6) 2 tbsp of olive oil for the mushroom gravy<br />7) 60 g/2 oz of red onions, finely chopped<br />8) 250 g/9 oz of canned mushrooms, rinsed and drained well<br />9) 300 ml/10 oz of chicken stock<br />10) 1-2 tbsp of cornstarch<br />11) 1 small parsley leaves bundle, chopped<br /><br />How to make chicken JAGERSCHNITZEL step by step:<br />step 1: coat the chicken fillets with flour all over<br />step 2: break the eggs, beat them up with a fork, then coat the chicken fillets with egg all over<br />step 3: coat the chicken fillets with breadcrumbs all over<br />step 4: pour the vegetable oil for frying into a pan, wait to heat up over a medium-high temperature, then place the chicken schnitzels inside and fry them until golden on the bottom side (about 3 min)<br />step 5: flip the chicken fillets and fry them evenly golden (about 2 min)<br />step 6: take the chicken schnitzel out of the pan, drain the hot oil well, and set them aside to a paper towel to absorb the remaining oil<br />step 7: wash the pan, then pour the olive oil and wait to heat up over a medium temperature<br />step 8: place the red onions and fry them until slightly glassy (1-2 min)<br />step 9: place the drained mushrooms and continue frying for 1-2 min or until the mushrooms are lightly golden<br />step 10: pour the chicken stock, then season with some salt and ground black pepper to taste<br />step 11: simmer the mushroom gravy until pretty low (about 5 min)<br />step 12: add 1-2 tbsp of cornstarch if necessary and continue simmering while stirring until thick (1-2 min)<br />step 13: place chicken schnitzels on plates<br />step 14: top each chicken schnitzel with 1-2 spoons of mushroom gravy<br />step 15: sprinkle some chopped parsley over the mushroom gravy and serve the chicken Jagerschnitzel immediately
