Hello everyone Today I want to share with you how to bake a real Karabakh gata. According to the ancient recipe, Karabakh gata is prepared with water. The dough is like soft cotton.⤵️<br /><br /> INGREDIENTS:<br /><br /> For sourdough:<br /> 7tbsp flour<br /> 1tbsp sugar<br /> 1 teaspoon dry yeast<br /> 1cup warm water (200ml)<br /><br /> For the dough:<br /> 75g soft butter<br /> 1 egg<br /> half a cup of powdered sugar (cup size 200ml)<br /> 1 sachet of vanilla sugar<br /> half a teaspoon of salt<br /> 6 cups flour (cup size 200ml)<br /><br /> For the filling:<br /> 160g soft butter<br /> 1 sachet of vanilla<br /> 3/4 cup powdered sugar<br /> 2.5 cups flour<br /><br /> Brush buns with an egg yolk. <br /><br />Friends, I work hard to make and share my videos with you, so I would be very happy if you give me the thumbs up and subscribe to my channel
