Craig Rogan, the executive head chef of Dakota Grill, serves Beef Tataki with Bone Marrow, Lovage, Spring Onion, Chilli and Sesame<br /><br />Ingredients: <br />Bone marrow: 100g quality beef fillet; 1 piece of quality bone marrow, rendered down to an oil<br /><br />Lovage oil: 200g fresh lovage; 300ml vegetable oil <br /><br />Lovage mayo: 2 soft boiled eggs (5 mins from boiling); 250g lovage oil <br /> <br />Pickled chillies: 1 large red chilli; 100g white wine vinegar; 100g sugar; 100g cold water<br /><br />Soy, chilli & sesame dressing: 1 tbsp soy sauce; 1tbsp sesame oil; 1tsp diced pickled chilli <br /><br />Plating: Toasted black sesame seeds; Thinly sliced spring onions; Selection of micro dresses
