How to Field Dress a Duck<br />The SUPER STAR Case Of Field Dress a Duck, <br />Learning to properly dress out a duck reduces spoilage waste and helps you enjoy your harvested meat that much more for having done it right. Depending on what you hope to do with the meat you can dress out the duck quickly using a field method skin the duck at home after aging it to improve the meat quality or you can the time to pluck the duck using paraffin wax and save the skin a highly desirable prize in the kitchen. See Step 1 for more information. Find out the ID regulations in your area. In some regions duck carcasses need an entire wing left on for identification purposes with the game warden while other places al<br />Clean the ducks immediately after retrieving them. When you collect a duck itll have been floating around in pond water rolling in the mud and probably mouthed by your golden retriever for a couple minutes before you got to it. In other words it is pretty dirty and it is important to take a few min<br />Age ducks 1 2 days at less than 40 degrees F 4 degrees C. Letting meat dry out some will intensify the flavor in the right ways reducing gaminess and making your duck more tasty. In the right conditions you can do this without dressing the bird out or you can
