5 , Fast-Food Chains That Still , Use Antibiotics in Their Meat.<br />The CDC reports it's important to avoid "unnecessary use of antibiotics" in agriculture to slow antibiotic resistance that can result in "superbugs" in humans.<br />The CDC reports it's important to avoid "unnecessary use of antibiotics" in agriculture to slow antibiotic resistance that can result in "superbugs" in humans.<br />While some fast-food establishments have eliminated antibiotics entirely, .<br />While some fast-food establishments have eliminated antibiotics entirely, .<br />'Eat This, Not That!' reports that these <br />5 restaurants continue to use the meat <br />of antibiotic-treated animals.<br />1. Five Guys, In 2018, the burger chain received an "F" in <br />Consumer Reports' annual Chain Reaction report <br />regarding its antibiotics policies.<br />2. Dairy Queen, While the restaurant limits antibiotics in <br />its chicken supply, it does not publicly hold <br />beef or pork to the same standards.<br />3. Taco Bell, With similar policies as Dairy Queen, Taco Bell received a "D" in the 2021 Chain Reaction report.<br />4. Burger King, Like the two named before it, Burger King has <br />minimal antibiotics policies when it comes <br />to chicken, but not beef or pork.<br />5. Domino's, The world's largest pizza chain also follows suit with <br />its chicken vs. beef and pork policies.<br />However, the chain announced its intention to <br />switch to antibiotic-free beef and pork eventually, <br />but it hasn't given a more specific time frame
