On the second episode of GMA Lifestyle’s ‘Straight from the Expert,’ chefs Jose Sarasola and Waya Wijangco discuss the ups and downs of the food and beverage industry during the pandemic.<br /><br />Restaurateurs and chefs Thirdy Dolatre and John Kevin Navoa; and food entrepreneurs Jayvee Sumagaysay and JM Magalona, also join the episode to share their experiences on starting and running a food business in the past couple of years. <br /><br />Watch these experts and learn important tips on starting and running a food business.<br /><br />#GMALifestyle #StraightFromTheExpert<br />
