In this episode of Ghost Kitchen, we highlight Chef Edward Lee and Lindsey Ofcacek, founders of the Lee Initiative. The Lee Initiative leads a restaurant workers relief program that provides free meals for people out of work amidst the COVID-19 crisis. In partnership with Maker’s Mark as well as restaurants all across the country, service workers who’ve been laid off now have a community resource for free, delicious food through the Lee Initiative. This video "Ghost Kitchen: This Louisville Restaurant is Feeding Food Service Workers</a>", first appeared on http://thrillist.com</a>.
