Liver hash <br /> Ingredients<br /> 1 lamb or veal liver<br /> 100 gm lamb fat <br /> 2 onions<br /> 1 green bell pepper<br /> 2 hot peppers optional<br /> 2 tomatoes<br /> 2 tablespoons oil<br /> Salt and black pepper<br /> 1 teaspoon dried coriander<br /> Half a teaspoon of cumin<br /> 1 teaspoon paprika<br /><br /> for salad<br /> onion<br /> parsley<br /> salt and sumac<br /><br /> to serve<br /> French fries<br /> pickled cucumber <br /> tahini sauce
