The subtle taste of aromatic garlic meets dried chili and sesame oil, which is the perfect sauce to smother your crispy chicken. These sticky chicken wings serve as appetizers or your everyday snacks.<br /><br />Ingredients you'll need :<br />1 kg chicken wings<br />salt and black pepper<br />2 tbsp oyster sauce <br />125g tempura flour<br />5 garlic cloves<br />4 big dried chilies<br />To make the sauce :<br />60 ml soy sauce <br />1 tbsp brown sugar<br />40 ml honey<br />1 tbsp rice wine vinegar<br />sesame seeds<br />sesame oil
