A piece of soft and delicious mini sweet potato donut is a perfect ending to many meals. <br />These mini ube donuts recipe is easy to make. You dont need to use yeast in this recipe, which makes it quicker too.<br />I’m using ube/purple sweet potato instead of the normal ones. The ube donuts are glazed with delicious vegan cinnamon glaze. Just perfect for your afternoon snack :)<br />To make these sweet potato donuts, you’ll need :<br /><br />200g sweet potato<br />100g glutinous rice flour<br />1/4 tsp baking powder<br />1/2 tsp salt<br />3 tbsp sugar<br />50 ml milk (add more till it gets the right consistency)<br />1 tbsp flour<br /><br />Vegan cinnamon glaze :<br />60g powdered sugar<br />20 gr almond milk <br />1/4 tsp cinnamon<br />
