Lê-Ci Stanislas BAMBARA is the founder of a pastry shop specialised in promoting local flavour in his creations. He offers his customers cakes made from ingredients such as moringa, néré, hibiscus and local rice.<br /><br />"The Americans have their "pancakes", the French have their "Paris-Brest". Why not the Burkinabè with “the arzanier?" Why not the Burkinabè with the "orsia"?", says Lê-Ci.
