Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. It's usually cooked with chicken, prawn or fish, But here I'm gonna show you how to make vegan laksa soup that tastes as good as the regular laksa.<br />What I like about this laksa noodles soup is the simplicity and easy to make even for amateur cooks.<br /><br />This easy laksa at home is served in spicy soup based on spicy curry made with coconut milk which makes it taste so full of flavor. I'm using vermicelli noodles and regular noodles, but you can use either one to make this vegan laksa soup. <br />Feel free to add more vegetables of your choice, such as, spinach, pepper, carrots, tomatoes, etc.<br /><br />To make this easy laksa noodle, you'll need :<br />1 tsp cumin<br />1 lemongrass<br />40 gr ginger<br />1 big red chili<br />1 bird’s eye chili<br />3 shallots<br />2 garlic cloves<br />1/2 tsp coriander<br />1/2 tsp turmeric powder<br />40 gr roasted cashew<br />oil <br /> 2 lime leaves<br />50 gr enokitake<br />350 ml water/vegetable stock<br />1 tbsp soy sauce<br />salt and pepper<br />fried tofu puffs<br />120 ml of coconut milk<br />100 gr blanched broccoli<br />1/2 tsp brown sugar<br />noodles and vermicelli<br />beansprouts<br /><br />for garnish :<br />fried shallots<br />lime <br />coriander
