When I go to Thai restaurant, I will always have this fresh thai spring rolls for my appetizer. I like summer rolls because It’s light, healthy and delicious. The crunch from fresh vegetables, aromatic herbs combined with summer rolls dipping sauce, yum!<br />There's nothing to be cooked to make these thai spring rolls, except the thai chili sauce I'm using which you can find the recipe here :<br /><br />If you're not a vegan, you definitely can add your preffered meat or seafood inside it. Sometimes I make these fresh spring rolls with prawn, chicken, or even sausage. <br />To make this thai spring rolls recipe, you’ll need :<br /><br />10 pcs firm tofu<br />1 carrot<br />1/3 red capsicum<br />1/2 cucumber<br />40 gr bean sprouts<br />20 gr chives<br />basil<br />mint<br />rice paper<br />100 gr glass noodles<br />sesame seeds<br />1 lime<br />sweet thai chili sauce
