I love crispy and juicy chicken cutlet, but getting it right sometimes can be challenging. I found a better way in making this perfect chicken parmesan, by coating it with egg and crumbs once, which creates a thin and crispy crust (I'm using cracker crumbs for this, it gives salty taste and different texture than the regular crumbs.)<br />This homemade chicken parmesan is so crispy and so tasty, totally worth breaking all my healthy eating lifestyle. This recipe is not too spicy, just a slightly spicy taste from the cayenne pepper. You know what's better? Having this spicy chicken parmesan with aglio olio pasta or pasta marinara sauce, yum, perfect match!<br /><br />To make spaghetti aglio olio, watch this :<br /><br />How to make spicy chicken parmesan, you'll need :<br />250 gr skinless chicken breast<br />Salt pepper<br />1 egg<br />120 gr cracker crumbs<br />1/4 tsp onion powder<br />1/8 tsp cayenne powder<br />100 gr parmesan<br />4 tbsp mayonnaise<br />1/8 cayenne pepper<br />2 tbsp parmesan cheese
