There are endless variations of Korean pancakes, and one of it is Gamjajeon. This crispy korean potato pancake is basically made from grated potatoes, but I like to make it smooth, so I'm using food processor. It is also way much simpler.<br />We gotta work fast handling the potatoes, because they tend to oxidize, but don't worry, this gamjajeon recipe only needs less than 15 minutes to be done.<br />I like mine crispy, this korean potato pancake almost tastes like potato chips, so I always make it thinly. But feel free to adjust the thickness to your liking. <br />I add grated cheddar cheese here to make it more savory and tasty, if you're vegan, please omit the cheese.<br /><br />How to make korean potato pancakes (gamjajeon 감자전) , you'll need :<br />500 gr potato<br />1/2 medium onion<br />100 ml water<br />salt<br />4 chives<br />50 gr grated cheddar cheese<br />sauce :<br />2 tbsp soy sauce<br />1/2 tsp white vinegar<br />1/4 tsp sesame seeds<br />1/2 big red chili
