Super easy to make, just need the patience to get this homemade espresso ice cream done. This coffee ice cream is eggless, no cooking process needed here.<br />Everyone loves this coffee ice cream, it will disappear pretty much the second I serve it on a bowl. I find it best to enjoy this with a waffle ice cream cone. Yum!<br />I also really love the contrast of warm pies or tart and a scoop of ice cream, for a stronger taste of coffee, feel free to add more espresso shots into it. <br />Or if you're a coffee lover just like me, you can enjoy your affogato with this espresso ice cream, so good!<br /><br />How to make coffee ice cream at home, you'll need:<br /><br />300 ml double cream<br />250 ml milk<br />single shot of espresso<br />80 gr sugar<br />1/4 tsp vanilla<br /><br />for garnish :<br /><br />pod chocolate 80%<br />granola
