I guess everyone already familiar with eggs benedict. This perfect eggs benedict is such a great dish for breakfast or brunch.<br />The hollandaise sauce and the poached eggs need to be done right, and here I show you how to make poached eggs using 1 week old eggs.<br />If the hollandaise sauce is curdled, crack one egg yolk, add to the sauce and whisk well. When the sauce is thick enough to coat the back of a spoon, that's the right consistency.<br /><br /><br />To make the best eggs benedict recipe, you’ll need :<br />4 egg yolk<br />125 gr clarified butter<br />1/2 tsp mustard<br />1 tbsp lemon juice<br />salt n pepper<br />eggs for poaching<br />smoked chicken breast<br />arugula leaves<br />butter
