very easy to cook & delicious recipe of finger fish With honey mustard sauce. #fingerfishwithhoneymustardsauce #fingerfish #HighStarCuisine<br /><br /><br />Music By:https://www.bensound.com<br /><br /><br />Finger Fish with Honey Mustard Sauce <br /><br />Recipe in English:<br /><br />Ingredients:<br /><br />HONEY MUSTARD SAUCE:<br />-Mayonnaise ½ Cup <br />-Honey 2 & 1/2 tbsp<br />-Mustard paste 1/2 tbsp<br /> <br />FINGER FISH:<br />-Finger fish fillets ½ kg<br />-Lemon juice 2 tbps <br />-All-purpose flour 1 Cup <br />-Paprika powder 2 tsp <br />-Dried thyme ½ tsp <br />-Onion powder 1 tbps<br />-Garlic powder 1 tbps <br />-Salt 1 tsp or to taste<br />-Egg 2 <br />-Breadcrumbs 1 Cup or as required <br />-Cooking oil for frying <br /> <br /><br />HONEY MUSTARD SAUCE:<br />-In bowl,add mayonnaise,honey,mustard paste,salt and mix well.<br /><br />FINGER FISH<br />-On finger fish fillets,add lemon juice,apply evenly & set aside.<br />-In bowl,add all-purpose flour,paprika powder,dried thyme,garlic powder,onion powder,salt and mix well.<br />-In bowl,add eggs and whisk well.<br />-Now coated fish pieces in all-purpose flour mixture then dip into beaten eggs & coat in breadcrumbs.<br />-In frying pan,add cooking oil and fry on low flame until golden brown.<br />Honey Mustard Sauce:<br />-In bowl,add mayonnaise,honey,mustard paste,salt and mix well.<br /><br />Recipe in Urdu:<br /><br />Ajza:<br /><br />HONEY MUSTARD SAUCE:<br />-Mayonnaise ½ Cup <br />-Shahad 2 & ½ tbsp<br />-Mustard paste ½ tbsp <br />-Namak 1 pinch<br /><br />FINGER FISH<br />-Finger fish fillets ½ kg<br />-Lemo ka ras 2 tbsp <br />-Maida 1Cup <br />-Paprika powder 2 tsp <br />-Dried thyme ½ tsp <br />-Grlic powder 1 tbsp <br />-Onion powder 1 tbsp <br />-Namak 1 tsp or to taste<br />-Anday 2<br />-Breadcrumbs 1 Cup or as required <br />-Cooking oil for frying <br /><br />Directions:<br /><br />HONEY MUSTARD SAUCE:<br />-Bowl mein mayonnaise,shahad,mustard paste aur namak dal ker ache tarhan mix ker lein.<br /><br />FINGER FISH <br />-Finger fish fillets mein lemon ka ras dal ker achi tarhan machli par lagalena hy or ek taraf rahdena hy.<br />-Bowl mein maida,paprika powder,dried thyme,lehsan powder,onion powder aur namak dal ker ache tarhan mix ker lein.<br />-Bowl mein anday dal ker ache tarhan phaint lein.<br />-Ab fish pieces ko maida ka mixture mein coat karein phir pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker lein.<br />-Frying pan mein cooking oil dal dein aur fish pieces ko golden brown hunay tak halki anch per fry ker lein.<br /><br />
