Invented by Corneille TARPILGA, a doctoral student in applied physics, the multifunctional family stove produces biochar, a plant-based charcoal that can be used to improve agricultural yields.<br /><br />Biochar is obtained by burning agricultural residues such as cotton stalks, corn stalks or rice husks in the stove.<br /><br />During this stage of transformation, the oven enables households to cook without risk of major risks.
