INGREDIENTS<br /><br />1) Boneless chicken half kg( cut into small pieces)<br />2) Soya sauce 3 table spoon<br />3) green onion leaves 1 cup<br />4) Chicken cubes 2 nos<br />5) Capicum 3 nos<br />6) Oil 4 table spoon<br />7) Add bean sprouts and leaves in the end<br />8) Chicken cube mixed plain frlour half table spoon<br />9) Sugar 1 tea spoon<br />10) White pepper(crushed) 1 tea spoon<br />11) Corn flour 1 tea spoon<br />12) Black pepper(crushed) 1 tea spoon<br />13) Cabbage 1 Flower<br />14) Bean sprouts 1 cup<br />15) Whit vinegar 3 table spoon<br />16) Salt as required<br />17) Carrot 3 nos<br />18) Noodles 1 packet<br />19) Sesame oil few drops<br />20) ginger, garlic(grinded) 1 tea spoon<br /><br />METHOD<br /><br />1. First of all add 1 spoon of vinegar, 1 spoon of soya sauce, salt and corn flour into the chickenand leave it for half an hour.<br />2. Heat alot of water into a large vessel, when the water becomes boiled add noodles with 1 spoon of oil, when the noodles becomes tender, strain them by strainer and wash the noodles with cold water by tossing them and add 1 tea spoon of oil to avoid the stickiness og noodles.<br />Heat the oil into a large vessel.<br />3.add onion and heat till it becomes brown.<br />4.Add garlic and ginger and lightly fry it.<br />5.When the water dries add vegetables and cubes then add soya sauce, vinegar, salt, white and blacl pepper<br />plain flour and chicken and fry for 5 minutes, then add noodles and mix them.<br />6.Heat after adding bean sprouts,leaves and sesame oil and serve hot.<br /><br />More Recipes: http://hamariweb.com/recipes/
