INGREDIENTS<br />Chicken: 1/2 kg (small pieces)<br />Oil: 1/2 cup<br />Tomato: 1 chopped<br />Large Green Chillies: 5 (each cut into 4 pieces lengthwise)<br />Small Green Chillies: 4 chopped<br />Capsicum: 1 chopped<br />Soy Sauce: 2 tbsp<br />Salt: 1 tsp<br />Chinese Salt: 1 tsp<br />Red Chilli Sauce: 2 tbsp<br />Ginger: 3 tbsp<br /><br />METHOD<br /><br />Heat 1/2 cup oil in pan. Add tomatoes, green chillies and chicken to oil.<br />Add salt, Chinese salt, soy sauce and red chilli sauce, mix well and cook until chicken becomes soft.<br />Cover pan and cook for some time.<br />Once water is evaporated, remove cover and put large green chillies, capsicum and ginger. Let it cook at low flame.<br />Delicious dry chicken chili is ready.<br />Serve it with schezwan fried rice and enjoy.
