Zongzi is a glutinous rice dumpling wrapped with fresh leaves that are eaten to mark Dragon Boat Festival, a major holiday in China. We visit Emeishan, a mountainous village in Sichuan, to find out how to find the right wrapping leaves and hand make the best zongzi. <br /><br />Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter <br /><br />If you liked this video, we have more stories about traditional food, including: <br /><br />Mooncakes: What Are They and How Are They Made<br />https://dai.ly/x7krqnk <br /><br />Hong Kong's Best Wife Cakes Haven't Changed for 30 Years<br />https://dai.ly/x7u5rer <br /><br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2 <br />Stay updated on Twitter: http://twitter.com/goldthread2 <br />Join the conversation on Facebook: http://facebook.com/goldthread2 <br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Producer: Tiffany Ip<br />Script: Yoyo Chow<br />Videographer: Patrick Wong <br />Editor: Gavin Wong<br />Animation: Stella Yoo<br />Mastering: Victor Peña<br /><br />#zongzi #stickyrice #dumpling<br />
