Shevalachi Bhaji | Monsoon Recipe | Raanbhaji | Raanbhaji Recipe | Monsoon Special Recipe | How To Make Shevalachi Bhaji | Maharashtrian Recipe | Raanbhaji Recipe | Marathi Recipe | Chef Tushar | Ruchkar Mejwani | Ruchkar Mejwani Recipes<br /><br />Shevla (Dragon Stalk Yam) is a vegetable found in some parts of Maharashtra before the rains. Many CKP families enjoy this vegetable and use it in a variety of dishes. This is a healthy and tasty recipe, but don't forget to check out Chef Tushar's tips at the end of the video. <br /><br />Introduction<br /><br />Cleaning & Cutting<br /><br />Mashing<br /><br />Frying<br />3-4 tbsp Oil<br />1 tbsp Asafoetida<br />1 tsp Cumin Seeds<br />5-6 Garlic Cloves (Crushed)<br />1 bunch Dragon Stalk Yam (chopped & soaked)<br />Paste of 4-5 Kakda<br />1/4 cup Tamarind Pulp<br />1 Onion (chopped)<br />1 cup Red Lentils (boiled)<br />1/4 tsp Turmeric Powder<br />1 tsp Mix Masala<br />1/2 tsp Garam Masala<br />Jaggery (lemon size)<br />Salt (as per taste)<br />1/2 cup Coconut (grated)<br />1/2 cup Coriander Leaves (chopped)<br />Water (as required)<br /><br />Steaming<br /><br />Plating & Tips<br />
